- Cacio e pepe. - Picture of Maialino Resturant, New York City
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- Pasta - Picture of Cacio e Pepe, New York City
Cacio e pepe. - Picture of Maialino Resturant, New York City
cacio e Pepe - pasta from the cheese wheelwith with does
Start Free Trial. Cacio e Pepe Roman restaurant. Womply Score. Womply Score is an aggregated rating across one or more review sites. All Reviews A disorganized kitchen had the back patio in a black hole of bad service. Go only for the dish after which the place is named.
Then, suddenly, cacio e pepe was everywhere, virtually speaking at least, a million slick strands of cheesy spaghetti clogging up social media like a vast hipster hairball. And where America leads, Britain follows. On a subsequent trip to New York, I saw it everywhere there, too. Cacio e pepe has fully entered the collective psyche of foodies. It is part of the restaurant zeitgeist. It has become a trend.
Selection of cured meats and cheese. Calamari stew over purple mashed potatoes with a leek and banana foam. Parmesan creme brulee, Sardinian flat bread, prosciutto, balsamic vinegar gelato. Summer Salad: tomatoes, peaches, cantaloupe, watermelon, basil, pistachio cream. One of our favorite restaurants. Always a great meal.
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Eggplant Parmesan timballo., Of course we had to try the Cacio e Pepe served from the wheel of pecorino.
Pasta - Picture of Cacio e Pepe, New York City
Mark Bittman's Mushroom Stock. It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Because when made right, it is incredible. We're currently performing maintenance on the site. Certain actions are not working at this time. Check back later.
Italian trattoria featuring traditional Roman pasta prepared in a wheel of pecorino cheese and a sophisticated wine selection.
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